Hilton Head Dining

Low Country Shrimp Boil

(serves 8 people)

• 2 lb. shrimp
• 12 small red skinned potatoes
• 4 ears corn broken in half
• 2 medium onions peeled
• 2 lb Hillshire Farms Smoked Sausage sliced 3/8" thick
• 6-8 tablespoons Old Bay Seasoning

In a large pot bring water to a boil and add the Old Bay, sausage & onions. Boil for 15 minutes. Then add the corn and cook for an additional 5 minutes. Lastly add the shrimp, cook for a minute or so until they turn pink, then drain, serve & enjoy!!!